Joyce had already helped manage my angst and fretting making sure I was prepared and packed. This morning she harvested Swiss Chard from our greenhouse and sautéed it to include it with delicious scrambled eggs and toast as we awaited Dave's arrival. He skillfully maneuvered the trailer down to my waiting bike and it was easily loaded. My gear was loaded into the jeep and Joyce gave us a fond farewell as we set off into the crisp but now sunny morning.
Over the next nine hours we traveled mostly clear roads through South Park, Salida, Pagosa Springs, Durango, Cortez and finally to Gallup, NM where we are spending the night. The recent snows blanketed much of the route until entering New Mexico with temperatures as cold as -9 degrees in parts of South Park. Because of the more extreme cold our bikes exposed on the trailer took on a thick brown icy patina from the splash of the rear tires of the jeep.
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